UPCOMING EVENTS

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• XM2101 Basics of Indian cuisine with Chef Anjali Pathak

  • When
    21 Mar 2023
  •  
    12:00 PM - 3:00 PM
  • Location
    Provided upon registration
  • Spaces left
    3

  Register

  Learn the secrets to spice cooking in a fully immersive dining experience with Chef Anjali Pathak. Indian food is wonderfully different in every region and each family holds secret recipes passed down through generations. Having grown up in the family that took Indian cuisine to the world (Patak's), Chef Anjali will teach you how to create the world famous Chicken Tikka Masala, a flavourful Tadka Dhal (lentil soup), perfect Pilau Rice & cooling Cucumber Mint Raita.

  Note - All dishes can be vegetarian & gluten free but dietary requirements must be shared in advance.

  Cancellation policy and registration information.

  • Registration must include contact details.
  • Payment must be made at the time of registration.
  • Cancellation must be received no later than three (3) days prior to the start of the class. 
  • Fees for cancellations received after that won't be refunded.

  About the Chef

  Anjali Pathak is a celebrated chef, food writer and cookery teacher. Having learnt the basics of Indian cookery from her family (Patak's), she trained as a professional chef in London before joining the well famed Jamie Oliver as a cookery teacher. She wrote a best selling cookbook 'Secrets from my Indian Family Kitchen' before packing her knives and her dreams for the shores of magical Mumbai. Following in the entrepreneurial footsteps of her family, Anjali created 'Flavour Diaries', an immersive dining concept that has sparked a new wave of dining experiences across India. She now lives in Paris and continues to go from strength to strength, regularly appearing on television across the world as an influential food entrepreneur and pioneer for food education.

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• VF261 WINTER WALK - Storming around Bastille: Discovering people and places of Paris’s working class

  • When
    26 Mar 2023
  •  
    11:00 AM - 12:30 PM
  • Location
    Start: Outside Opera Bastille End: Corner rue St-Sabin/rue de Lappe
  • Spaces left
    7

  Register

  Description

  Today we’ll ignore the events of 1789 and focus on the quartier populaire to the south and west of Place Bastille. Find out who lived and worked in the area and how it became equally celebrated for its furniture and its nightlife. Who were the Auvergnats… when were the Black Musketeers replaced by the blind… and why is there a harbor in the center of the city? We’ll also visit some of the delightful streets, lanes and passages which give the area its color and character. 

  About the Instructor

  Deborah Hunter is originally from Edinburgh, Scotland with a background in museums and culture. She enjoys exploring new horizons and finding unexpected sights in familiar places.
  

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• XM301 Modern Indian Cuisine with Chef Anjali Pathak

  • When
    30 Mar 2023
  •  
    12:00 PM - 3:00 PM
  • Location
    Provided upon registration
  • Spaces left
    4

  Register

  Learn your way around a spice tin with Chef Anjali Pathak creating home-style Indian dishes in a fully immersive dining experience. Having grown up in the family that took Indian cuisine to the world (Patak's), Chef Anjali will teach you the secrets to spice cooking. Learn how to create a heart warming family style menu of Slow Roast Chicken with Smoked Spices, Jewelled Coriander Cous Cous & Toasted Cumin Raita.

  Cancellation policy and other information

  • Course must be paid in full at time of registration.
  • Registration must include all contact details.
  • Cancellations must be received no later than three (3) days prior to the start of class. 
  • Cancellations received after that date will not receive a refund.

  About the Chef

  Anjali Pathak is a celebrated chef, food writer and cookery teacher. Having learnt the basics of Indian cookery from her family (Patak's), she trained as a professional chef in London before joining the well famed Jamie Oliver as a cookery teacher. She wrote a best selling cookbook 'Secrets from my Indian Family Kitchen' before packing her knives and her dreams for the shores of magical Mumbai. Following in the entrepreneurial footsteps of her family, Anjali created 'Flavour Diaries', an immersive dining concept that has sparked a new wave of dining experiences across India. She now lives in Paris and continues to go from strength to strength, regularly appearing on television across the world as an influential food entrepreneur and pioneer for food education.

  
  

  
  

  
  

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• VM111 WINTER WALK - From Labor to Leisure: Made in Javel

  • When
    01 Apr 2023
  •  
    11:00 AM - 12:30 PM
  • Location
    Location Start: Pont du Garigliano – France Télévision (#13-white building) End: Bir Hakeim metro
  • Spaces left
    6

  Register

  Once a thriving industrial zone, little manufacturing remains. Nowadays, this area is still a port for pleasure cruise boats and is home to media companies. We will walk along the quayside, pop into the Parc André Citroën, visit one of France’s darker historical periods, and have an unexpected encounter with Lady Liberty.

  About the Instructor

  Deborah Hunter is originally from Edinburgh, Scotland with a background in museums and culture. She enjoys exploring new horizons and finding unexpected sights in familiar places.

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