Starting this Thursday with an introduction to some amazing natural and bio wines by expert, Hélène Goble, WICE has several featured events for foodies. On April 10, Chef Randall will teach and demonstrate several Moroccan dishes: Morocaan Grilled Lamb, Apprle Sorbet & Apple Beignets! And lastly, delight in a wine tasting evening with a selection of wines from Chateau Corbin, April 18.
Don't miss out on these yummy and informative evenings. Click the detail links below or visit out Living in France page >.
Sustainable, Bio, Biodynamic & Natural Wines
(Home made nibbles to be served)
Thursday 28 March, 7:30 pm - 10:30 pm
Indoor Moroccan Grilled Lamb, Apple Sorbet & Apple Beignets
Wednesday 10 April, 9:30 am - 12:30 pm
Vertical Tasting: Château Corbin Wines
(Nibbles to be served)
Thursday, 18 April, 7:30 pm - 10:30 pm