GJ201 The Cheeses of Winter

  • 20 Jan 2026
  • 4:00 PM - 6:00 PM
  • Merci Vigneron, 38 Rue Monge, 75005
  • 0

Registration

  • Emily Monaco
  • Tina Bucuvalas
Join waitlist

Did you know that cheese has a season? And with winter upon us, it's time for the rich milk of hay-fed animals to shine in cheeses beloved in France's mountain regions: Think bark-wrapped Vacherin with its woodsy aroma and gooey interior or long-aged tommes meant to savor through cold months when for centuries, there was little else to eat. Discover these and other seasonal marvels over the course of a two-hour workshop with cheese expert Emily Monaco. You'll learn all about the stories behind five winter specialties and enjoy the perfect wines to pair.

Price: €35 which includes cheese 

Registration opens on Thursday, 18 December

About the Instructor:

Born and raised in New York City, Emily Monaco has been living in France since 2007. An Academy of Cheese Associate, international cheese judge, and die-hard cheese lover, she works as a journalist covering cheese (and other tasty specialties) for publications including Atlas Obscura and the BBC. 

Website: Discover Paris with That Cheese Girl

Good to know: 

  • WICE members can register for this event online using WICE's fast and secure online system. Simply click on the link and follow directions.

  • Not a member? You may be able to join some events as a nonmember for a small fee which includes a 3-month membership. Please send an email to wice@wice-paris.org if you have questions. We look forward to talking with you.