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LU141 Tasting Springtime: Sancerre, Pouilly Fumé and Co.

  • 14 Jun 2013
  • 8:00 PM - 10:30 PM
  • Private residence, 75017 Paris; Métro: Wagram
  • 9


  • If attending with Joint Member and paying for both, please enter Joint Member Details into guest box on registration form.

Registration is closed
Friday, June 14 credit: Meredith Mullins

If one were forced at gunpoint to name the wines that best express springtime, Sancerre and Pouilly Fumé would become life saving words. Floral, mineral, staccato, and obsessed with their own clarity and articulation, these Sauvignon Blanc-based wines are easy to love. “And Co.” refers to the added bonus of some excellent Sauvignon Blancs from other parts of the world . . . for the pleasure of discovering them and also to help us see more clearly how the low flinty hills of the eastern Loire are spoiling us.

Thomas Boothe's, extensive knowledge and passion for wine and his innovative teaching style have been fueled through work and study in a variety of wine-related fields.

Remember to sign up early. Space is very limited in the wine tasting courses.

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