Learn the secrets to spice cooking in a fully immersive dining experience with Chef Anjali Pathak. Indian food is wonderfully different in every region and each family holds secret recipes passed down through generations. Having grown up in the family that took Indian cuisine to the world (Patak's), Chef Anjali will teach you how to create the world famous Chicken Tikka Masala, a flavourful Tadka Dhal (lentil soup), perfect Pilau Rice & cooling Cucumber Mint Raita.
Note - All dishes can be vegetarian & gluten free but dietary requirements must be shared in advance.
Cancellation policy and registration information.
About the Chef
Anjali Pathak is a celebrated chef, food writer and cookery teacher. Having learnt the basics of Indian cookery from her family (Patak's), she trained as a professional chef in London before joining the well famed Jamie Oliver as a cookery teacher. She wrote a best selling cookbook 'Secrets from my Indian Family Kitchen' before packing her knives and her dreams for the shores of magical Mumbai. Following in the entrepreneurial footsteps of her family, Anjali created 'Flavour Diaries', an immersive dining concept that has sparked a new wave of dining experiences across India. She now lives in Paris and continues to go from strength to strength, regularly appearing on television across the world as an influential food entrepreneur and pioneer for food education.
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