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Lockdown Talks - The Origins of Chocolate!

  • 18 May 2020
  • 6:00 PM - 7:00 PM
  • Remote


Join Lisa for a LIVE stream talk on where chocolate comes from, how it is made, and some key tips for making informed choices when you buy.

About the Presenter: Chef Lisa Arielle Allen is an American pâtissière, with an extremely sweet set of teeth! Throughout her life, she has enjoyed making surrounding lives sweeter with homemade treats. After a long, successful career as an International Arts Educator, Lisa is now fully trained in French Pastry by the esteemed Ferrandi école de gastronomie, with additional training in Michelin-starred kitchens, the Callebaut Chocolate Academy, among others. Here in Paris she has been running Tarts & Truffles Culinary Consulting for the last 2.5 years, and managing the DIY Atelier du Chocolat at Edwart Chocolatier for 1.5 years. She is excited to share her love, passion and knowledge for French pastry and chocolate with you!

Topic: Lockdown Talks - The Origins of Chocolate!
Time: May 18, 2020 06:00 PM Paris

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Meeting ID: 983 8698 2228
Password: WICE

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