Wednesday, December 7
This class features a main dish of scallops prepared with apples and shallots that is certainly special enough to include on your Christmas menu. Our chef, Francoise, will show us how to perfectly prepare scallops and she will no doubt give us many ideas for variations. Plus, do not miss this opportunity to learn how to prepare and decorate the
French Christmas dessert, Bûche de Noël
This is a demonstration-style class.
promptly at 9:20 am at metro Bonne Nouvelle on the corner of Boulevard Poissonnière and rue d’Hauteville in front of McDonald’s, across from the REX Theater.
: Françoise Meunier
trained in the hotel and cooking school in Toulouse. In 1997, she opened one of the first private cooking studios in Paris. Her practical approach and easy-to-follow demonstrations will teach you how to reproduce delicious French and ethnic dishes at home.