Taste all the dishes & enjoy a glass of wine in all cooking demonstration classes!
Comfort food is welcome after the excesses of the holidays.
A traditional version of Coq au Vin highlights today’s demonstration. You won't want to miss Chef Randall's tips to streamline the operation.
The traditional French 'Galette des Rois' is pervasive during a six-week period these days, rather than just on the 6th of January.
You won’t find a tastier version than the one you'll learn today - and that you can actually make at home. It has a special pastry cream filling and uses quality store-bought, pure butter puff pastry.
Techniques include braising marinated chicken; working with puff pastry; making pastry cream; assembling a two-crust tart.
About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking school, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.
You must be a member, and logged in, before you can register for online courses and groups that are restricted to WICE members and their guests. Join today or log in above.
Our online payment system is fast and secure.
10 rue Tiphaine, 75015 Paris, France
Contact | 01 45 66 75 50 | firstname.lastname@example.org
Association régie par la loi du 1er juillet 1901
N° Siret 380 703 595 00039