Special Holiday Candlelit Dinner
" Dîner aux Chandelles" Menu & Wines
This class will provide you with a number of fantastic ideas for your holiday entertaining.
Exceptionally, there will be three courses and premium ingredients befitting a holiday feast. Also included will be tastes of white, red and sparkling wines.
Our special holiday menu includes:
Noix de Saint Jacques Grillée aux Sabayon - (Grilled Scallops in a Sabayon Sauce)
Ragout de Sanglier aux Ratafia et Trompettes de la Morte (Wild game ragout and wild mushrooms)
Pomme de Pin au Chocolate (chocolate macaron batter used to create a chocolate pine cone)
Techniques include making an egg and wine Sabayon sauce; making a game ragout; sautéing wild mushrooms; making a moulded chocolate mousse; making chocolate-almond macaron batter for piping and baking as decorations.
About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking school, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.
You must be a member and logged in before you can register for courses that are only for members and their guests. Join today or log in above.
Our online payment system is fast and secure. We also accept payment by telephone and mail.
10 rue Tiphaine, 75015 Paris, France
01 45 66 75 50 | 01 45 66 75 67 | firstname.lastname@example.org
Association régie par la loi du 1er juillet 1901
N° Siret 380 703 595 00039