Wednesday, 15 April 2015
6:30 PM - 7:30PM
Instructor: As the child of two parents who worked in the restaurant industry, Kristin started her own similar career at 15, serving hot dogs in a shopping mall. Combining restaurant work with university studies and later jobs in marketing and advertising, Kristin, ever passionate about food, eventually made a big leap to the famous Ferrandi culinary school in Paris and thence to an internship at a Michelin starred restaurant before embarking as an entrepreneur in a completely unexpected and typically American direction.
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