Don’t miss this promenade through the main French vineyards
(Champagne, Alsace, Loire, Burgundy, Bordeaux, Languedoc and Rhône). The
famous Alexandre Lazareff gives us an explanation of the type of wine, grape varietials
and the local culture. This is a wonderful overview of French wines and a great
introduction into the Wine and Dine experience.
Course Information
Instructor:
Alexandre Lazareff is
a former student of France’s prestigious Ecole Nationale d’Administration.
He has been a food contributor to Le Figaro, Le Nouvel Economiste, France-Soir
and The Financial Times. He owns a vineyard in Burgundy and runs a public
relations agency called Pain, Vin & Company.
Date:
Thursday, September 29
Time:
8:00
- 11:00 p.m.
Code:
LS291
Fee:
74€
Place:
Le Dauphin, 167, rue St. Honoré, 1er ; Métro Palais
Royal.
