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Course Catalog:  Living in France: Alsace   
Alsace

Surprisingly the most underrated of France’s noble vineyards, Alsace may be the next to conquer the world since The New York Times voted the riesling grape the “best white grape for the future.” Let Alexandre Lazareff guide you in a tasting of these Grands Crus, while enjoying a gourmet meal at our favorite cantine.




Course Information

Instructor:
Alexandre Lazareff is a former student of France’s prestigious Ecole Nationale d’Administration. He has been a food contributor to Le Figaro, Le Nouvel Economiste, France-Soir and The Financial Times. He owns a vineyard in Burgundy and runs a public relations agency called Pain, Vin & Company.
Date:
Thursday, November 17
Time:
8:00 - 11:00 p.m.
Code:
LN171
Fee:
74€
Place:
Le Dauphin, 167, rue St. Honoré, 1er ; Métro Palais Royal.

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