LO191 Chicken a la Normande & Apple Tart

  • 19 Oct 2011
  • 9:30 AM - 12:30 PM
  • Private residence, rue du Faubourg Poissonnière, 75009 Paris. Metro: Bonne Nouvelle
  • 11

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Wednesday, October 19simplyrecipes.com

Explore the flavors of Normandy, the northwest region of France which is known for its apples, cream, and butter. We will watch as our chef, Francoise, prepares farm-raised chicken a la Normande and a classic apple tart. These dishes are perfect for a fall dinner. You will want to add these traditional and flavorful dishes to your French cooking repertoire.  "Poultry is for the cook what canvas is for the painter." - Brillat-Savarin

This is a demonstration-style class.

Meet promptly at 9:20 am at metro Bonne Nouvelle on the corner of Boulevard Poissonnière and rue d’Hauteville in front of McDonald’s, across from the REX Theater. 

Instructor:  Françoise Meunier trained in the hotel and cooking school in Toulouse.  In 1997, she opened one of the first private cooking studios in Paris.  Her practical approach and easy-to-follow demonstrations will teach you how to reproduce delicious French and ethnic dishes at home.

Good to know: 

  • WICE members can register for this event online using WICE's fast and secure online system. Simply click on the link and follow directions.

  • Not a member? You may be able to join some events as a nonmember for a small fee which includes a 3-month membership. Please send an email to wice@wice-paris.org if you have questions. We look forward to talking with you.